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Recipes

SCB | EGGNOG STEAMER

Allergens:

,

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  • 16 flozEggnogrecipesteamedNOTE*
  1. 1

    Pour steamed Eggnog to 1/4 inch from the top of the cup.

  2. 2

    Serve drink in a 16 oz GRANDE cup with sleeve and lid on the side.

*Shake Eggnog well before steaming. TALL | 12 floz steamed Eggnog ENORME | 20 floz steamed Eggnog

Description

1

Serving Size

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Shelf Life