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Recipes

SCB | EGGNOG LATTE

Allergens:

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HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Pour espresso shots into the cup.

  2. 2

    Pour steamed Eggnog to 1/4 inch from the top of the cup.

  3. 3

    Serve drink in a 16 oz GRANDE cup with sleeve and lid on the side.

*Shake Eggnog well before steaming. TALL | 1 shot; 12 floz steamed Eggnog ENORME | 3 shots; 20 floz steamed Eggnog

Description

1

Serving Size

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Shelf Life