Measure apple cider into a steaming pitcher.
Add 1 shake cinnamon and 1 shake nutmeg to the cider. Whisk until thoroughly combined.
Steam cider to 140°F.
Pour steamed cider to halfway from the top of the cup. Whisk until thoroughly combined.
Pour additional steamed cider to 1/4 inch from the top of the cup.
Garnish with *Whipped Cream upon request.
Garnish with a sprinkle of cinnamon.
Serve drink in a 16 oz GRANDE cup with sleeve and lid.
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