SCB | CARAMEL MACCHIATO
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 3 pumps, 1/4 flozvanilla syrupSCB | CARAMEL MACCHIATO
- 2 eachdebut espresso coffee beansshot
- 13 1/4 flozmilk, 2%steamed
- 1/8 flozcaramel sauceSCB | CARAMEL MACCHIATO
- 1
Dispense syrup into the cup.
- 2
Pour espresso shots over the syrup. Whisk until thoroughly combined.
- 3
Pour steamed milk to 1/4 inch from the top of the cup.
- 4
Garnish with caramel drizzled in a lattice pattern.
- 5
Serve drink in a 16 oz GRANDE cup with sleeve and lid on the side.
TALL | 2 pumps syrup; 1 shot; 10.5 floz steamed milk
ENORME | 4 pumps syrup; 3 shots; 16 floz steamed milk
Description
1
Serving Size
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