SCB | CARAMEL APPLE CIDER
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 1/2 pumps, 1/2 flozcaramel sauceSCB | CARAMEL APPLE CIDER
- 16 flozapple ciderSCB | CARAMEL APPLE CIDER
- 1/8 tspcinnamon, groundSCB | CARAMEL APPLE CIDER
- 1/8 tspnutmeg, groundSCB | CARAMEL APPLE CIDER
- 1/2 ozWhipped Cream – DispenserrecipeNOTE*
- 1/8 tspcinnamon, groundSCB | CARAMEL APPLE CIDER
- 1
Dispense sauce into the cup.
- 2
Measure apple cider into a steaming pitcher.
- 3
Add 1 shake cinnamon and 1 shake nutmeg to the cider. Whisk until thoroughly combined.
- 4
Steam cider to 140°F.
- 5
Pour steamed cider to halfway from the top of the cup. Whisk until thoroughly combined.
- 6
Pour additional steamed cider to 1/4 inch from the top of the cup.
- 7
Garnish with *Whipped Cream upon request.
- 8
Garnish with a sprinkle of cinnamon.
- 9
Serve drink in a 16 oz GRANDE cup with sleeve and lid.
TALL | 1 pump sauce; 12 floz cider
ENORME| 2 pumps sauce; 20 floz cider
Description
1
Serving Size
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