SCB | CAPPUCINO – FLAVORED
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 4 pumps, 1/4 flozFlavored SyrupSCB | CAPPUCINO – FLAVORED
- 2 eachdebut espresso coffee beansshot
- 6 1/2 flozmilk, 2%steamed
- 6 1/2 flozmilk, 2%frothed
- 1
Dispense syrup into the cup.
- 2
Pour espresso shots over the syrup.
- 3
CLASSIC | Pour equal parts steamed milk and frothed milk over the espresso.
- 4
WET | Pour 3 parts steamed milk to 1 part frothed milk over the espresso.
- 5
DRY | Spoon frothed milk only over the espresso.
- 6
Serve drink in a 16 oz GRANDE cup with sleeve and lid on the side.
TALL | 3 pumps syrup; 1 shot; 5 floz steamed milk; 5 floz frothed milk
ENORME | 5 pumps syrup; 3 shots; 7.5 floz steamed milk; 7.5 floz frothed milk
Description
1
Serving Size
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