SCB | CAPPUCINO
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 2 eachdebut espresso coffee beansshot
- 7 flozmilk, 2%steamed
- 7 flozmilk, 2%frothed
- 1
Pour espresso shots into the cup.
- 2
CLASSIC | Pour equal parts steamed milk and frothed milk over the espresso.
- 3
WET | Pour 3 parts steamed milk to 1 part frothed Milk over the espresso.
- 4
DRY | Spoon frothed milk only over the espresso.
- 5
Serve drink in a 16 oz GRANDE cup with sleeve and lid on the side.
TALL | 1 shot; 5.5 floz steamed milk; 5.5 floz frothed milk
ENORME | 3 shots; 8.5 floz steamed milk; 8.5 floz frothed milk
Description
1
Serving Size
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