SCB | CAFE CON LECHE
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 2 tbspgranulated sugarSCB | CAFE CON LECHE
- 2 eachdebut espresso coffee beansshot
- 14 flozmilk, 2%steamed
- 1
Pour sugar into the cup.
- 2
Pour espresso shots over the sugar. Whisk until thoroughly combined.
- 3
Using a spoon to hold the froth back, pour steamed milk to 1/4 inch from the top of the cup.
- 4
Serve drink in a 16 oz GRANDE cup with sleeve and lid.
TALL | 1 tbsp sugar; 1 shot; 11 floz steamed milk
ENORME | 3 tbsp sugar; 3 shots; 17 floz steamed milk
Description
1
Serving Size
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