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Recipes

SCB | ARCHIVE | TROPICAL GREEN TEA COOLER

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Dispense syrup into the cup.

  2. 2

    Add Mango Puree, lime juice and Iced Tea. Whisk until thoroughly combined.

  3. 3

    Fill the cup level with Ice. Stir until chilled throughout.

  4. 4

    Serve drink in a 20 oz GRANDE cup with a lid.

TALL | 3 pumps syrup; .5 scoop Puree; .5 floz lime juice; 7 floz Iced Tea ENORME | 5 pumps syrup; 1 scoop Puree; 1 floz lime juice; 13 floz Iced Tea

Description

1

Serving Size

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Shelf Life