SCB | ARCHIVE | CHAI ICE STORM

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Fill the cup level with Ice.

  2. 2

    Combine Ice, milk, white chocolate and chai into the blender.

  3. 3

    Blend at the "Flavored Ice Storms" setting until the funnel effect is achieved, about 20-25 seconds. The drink should be creamy, not grainy.

  4. 4

    Garnish with *Whipped Cream upon request.

  5. 5

    Serve drink in a 20 oz GRANDE cup with a lid and straw upon request.

TALL | 5 floz milk; 1 pump sauce; 1.5 scoops ice storm mix ENORME | 7 floz milk; 2 pumps sauce; 2.5 scoops ice storm mix

Description

1

Serving Size

Shelf Life