SCB | AMERICANO
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 3 eachdebut espresso coffee beansshot
- 13 flozwaterhot
- 1
Brew espresso shots directly into the cup.
- 2
While tilting the cup at a slight angle, carefully add Hot Water by slowly pouring it down the side of the cup. This keeps the crema intact.
- 3
Fill to 1/4 inch from the top of the cup, 1 inch if leaving room for cream.
- 4
Serve drink in a 16 oz GRANDE cup with sleeve and lid.
TALL | 2 shots; 10 floz water
ENORME | 4 shots; 16 floz water
Description
1
Serving Size
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