Place fries into a 350°F fryer. Cook until golden brown and crispy.
Drain well. Transfer immediately to a stainless-steel bowl.
Season with truffle parmesan spice blend and parmesan. Toss fries to ensure even coverage. Taste and adjust seasoning as needed.
Stack fries on plate and to the right of the sandwich.
Serve with a ramekin of Truffle Aioli next to the fries.
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