Remove steak from packaging, patting dry as needed. Season both sides with S&P.
Heat Blended Oil on a sizzle platter over high heat.
When oil just begins to smoke, place steak, presentation side down, onto a pre-heated grill -or- sizzle platter. Sear on one side until well caramelized.
SIZZLE PLATTER, SAUTE > Carefully flip Steak over, then place into a 500°F oven until desired temperature is reached. Remove from the heat and allow the Steak to rest.
GRILL > Rotate the Steak 60 degrees, then continue grilling to create cross marks. Carefully flip Steak over, then continue grilling until desired temperature is reached. Remove from the heat and allow the Steak to rest.
Slice on a bias and lay the rested steak fanned out in front of the salad.
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