Season Salmon on both sides with S&P.
Brush a pre-heated sizzle platter with Blended Oil. Carefully add Salmon, presentation side down, to the heated oil and sear for 1-2 minutes. Place the seared salmon in the oven at 500°f.
Remove the platter from the oven after 2 minutes. Using a fish spatula, carefully flip the salmon and allow to rest for 2-3 minutes or until an internal temperature of 130°f has been reached.
Gently lean the rested salmon against the front edge of the salad.
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