SALAD OPTION – CAJUN CHICKEN
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 tbspOil – BlendedrecipeSALAD OPTION – CAJUN CHICKEN
- 1 eachChicken – Cajun MarinatedrecipeSALAD OPTION – CAJUN CHICKEN
- 1/8 tspS&P MixrecipeSALAD OPTION – CAJUN CHICKEN
- 1
Heat a sizzle platter over medium high heat. Evenly distribute 1 Tbsp Oil Blend onto the sizzle platter.
- 2
Using raw chicken specific tongs, place Blackened Marinated Chicken, smooth side down onto the sizzle platter. Season with S&P Mix.
- 3
Sear until caramelized, then flip using raw chicken specific tongs. Continue searing for 1-2 minutes until lightly caramelized then turn off the flame and allow to rest.
- 4
Slice the rested Blackened Chicken on a slight bias into 5-6 even slices.
- 5
Carefully transfer the Blackened Chicken to the front of the salad.
Description
1
Serving Size
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