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Recipes

SALAD OPTION – AVOCADO

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  • 1 quarteravocado1/4″ slices
  • 0.06 tspS&P MixrecipeSALAD OPTION – AVOCADO
  1. 1

    Slice the avocado and press it lightly to fan it out. Season lightly with S&P mix

Description

1

Serving Size

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Shelf Life