Roasted Shallots – Prep
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
3
- 2 lbfresh shallotspeeledhalved lengthwise
- 1 1/2 tspS&P MixrecipeRoasted Shallots – Prep
- 6 flozcanola oilRoasted Shallots – Prep
- 1
In a mixing bowl gently combine all ingredients maintaining the integrity of the shallot until shallots are evenly coated with oil and s&p.
- 2
On a sheet tray, evenly spread out shallots. Roast in a 350 degree oven with low or no fan for 20- 25 minutes until shallots are tender and beginning to brown.
Description
1
Serving Size
—
Shelf Life
3