Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Place rice into a fine mesh strainer, then rinse under cool running water until the water runs clear.
Combine all ingredients into a rice cooker.
Cook for 25 minutes.
Taste. Cook longer and adjust seasoning as needed.
Transfer to parchment lined sheet trays.
Spread rice into a single even layer. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.