Portion ricotta into the spice jar. Use the back of a soup spoon to flatten the ricotta.
Season ricotta with S&P, then evenly distributed evoo over the ricotta.
Portion Tomato Jam into the spice jar. Use the back of a soup spoon to flatten the Jam.
Evenly distribute evoo and S&P over the Tomato Jam.
Seal with a lid. Label, date, and store refrigerated for service.
Service: Remove the Lid. Place the jar onto the right side of the plate, as shown in the photo.
Place Bread Crisps, fanned out to the left of the jar, as shown in the photo.
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