RB | SPICED APPLE SANGRIA

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine all three Juices, Cinnamon Syrup, white wine and a scoop of Ice into a stemless wine glass.

  2. 2

    Gently stir 20X, until chilled.

  3. 3

    Carefully push the lemon and orange down into the center of the drink.

  4. 4

    Garnish with a cinnamon stick inserted into the center of the drink, leaning against the inside of the glass, as shown in the photo.

*sauvignon blanc -or- pinot grigio