RB | SAZERAC
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1/4 flozSyrup – SimplerecipeRB | SAZERAC
- 8 dashespeychaud’s bittersRB | SAZERAC
- 2 1/2 flozwell whiskeyRB | SAZERAC
- 1 scoopIceRB | SAZERAC
- 1 spritzabsintheRB | SAZERAC
- 1 eachLarge Format Ice CubeRB | SAZERAC
- 1 eachlemonwashed1″x3″ peel
- 1
Combine Simple Syrup, bitters, whiskey and a scoop of Ice into a mixing glass.
- 2
Gently stir 20X, until chilled.
- 3
Spritz a DOF glass with absinthe.
- 4
Place a Large Format Ice Cube into the glass.
- 5
Strain drink over the Ice.
- 6
Twist a lemon peel over the drink, rub it around the rim, then drop it into the drink, as shown in the photo.
- 7
Gently stir the drink.
Description
1
Serving Size
—