RB | PEACH BLOSSOM

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine lemon juice, juliette peach liqueur, ginger liqueur, vodka and a scoop of Ice into a mixing glass.

  2. 2

    Cap, then shake vigorously 20X, until chilled.

  3. 3

    Remove cap and add prosecco.

  4. 4

    Double strain drink into chilled coupe glass.

  5. 5

    Garnish with lemon peel twisted and set in middle glass as shown in the photo.

Description

1

Serving Size

Shelf Life