RB | NEGRONI SBAGLIATO

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine campari and vermouth and a scoop of Ice into a mixing glass.

  2. 2

    Gently stir 20X. Add prosecco to mixing glass.

  3. 3

    Place a Large Format Ice Cube into a DOF glass.

  4. 4

    Strain drink over the Ice.

  5. 5

    Twist an orange peel over the drink, rub it around the rim, then drop it into the drink, as shown in the photo.

Description

1

Serving Size

Shelf Life