RB | MUDDLED BERRY LEMONADE

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Muddle berries and Simple Syrup into a mixing glass.

  2. 2

    Add a scoop of Ice and Lemonade.

  3. 3

    Cap, then shake vigorously 20X, until chilled.

  4. 4

    Remove cap.

  5. 5

    Pour drink into a pint glass. The volume should be 1/4" from the rim of the glass. Add Ice as needed.

  6. 6

    Garnish with a lemon wedge resting on top of the ice, as shown in the photo.

  7. 7

    Garnish with a mint sprig inserted into the drink next to the lemon, as shown in the photo.

*-OR- other berry options

Description

1

Serving Size

Shelf Life