RB | MOSCOW MULE
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 scoopIcecrushed
- 1/2 flozlimewashedjuicestrained
- 2 flozwell vodkaRB | MOSCOW MULE
- 4 1/2 flozfever tree ginger beerRB | MOSCOW MULE
- 1 wedgelimewashed1/6th cut wedges
- 1
Mound Crushed Ice into a copper mug.
- 2
Add lime juice, then vodka.
- 3
Top with ginger beer.
- 4
Gently stir 4X, until chilled.
- 5
Squeeze the juice from a lime wedge into the drink, then drop it into the drink, as shown in the photo.
Description
1
Serving Size
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