RB | MARGARITA

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine lime juice, Simple Syrup, bitters, cointreau, tequila and a scoop of Ice into a mixing glass.

  2. 2

    Cap, then shake vigorously 20X, until chilled.

  3. 3

    Remove cap.

  4. 4

    Garnish a DOF glass with kosher salt on half the rim, as shown in the photo.

  5. 5

    Place a Large Format Ice Cube into the glass.

  6. 6

    Strain drink over the Ice.

  7. 7

    Garnish with a lime wedge on the rim of the glass, placed right next to the salt rim, as shown in the photo.

Description

1

Serving Size

Shelf Life