Recipes

RB | MANGO CITRUS MATCHA

Allergens:

HACCP rules:

Prep Time:

Yield

Shelf Life

4 flozLemonade – NordstromrecipeRB | MANGO CITRUS MATCHA
1 flozMango – PureerecipeRB | MANGO CITRUS MATCHA
1/4 flozSyrup – VanillarecipeRB | MANGO CITRUS MATCHA
1 scoopIceRB | MANGO CITRUS MATCHA
1 tspmatcha teaRB | MANGO CITRUS MATCHA
2 flozwaterRB | MANGO CITRUS MATCHA
1 scoopIceRB | MANGO CITRUS MATCHA
1 eachfresh mintsprig
1 peelorange1″x3″ peelwashed

1
Combine Lemonade, Mango Puree, Vanilla Syrup, and 1st scoop of ice into a mixing glass.
2
Cap, then shake vigorously 20X, until chilled.
3
Add the 2nd scoop of ice into a collins glass.
4
Strain drink over the ice.
5
Add matcha and water to shaker set and shake vigorously until well mixed and there are no clumps.
6
Pour matcha into collins glass over ice and lemonade mixture to layer.
7
Garnish by wrapping an orange peel around itself to make a small circle and holding it together by pushing a bamboo pick through the end of the orange peel and into the other side of the circle, ensuring you have the flat side of the pick facing down. Put a fresh mint sprig inside of the circle you created with the orange peel. Set across the top of the glass as shown in the photo.
8
Serve with a straw.

You can pre-make garnishes and hold them chilled. Use the ratio of 1tsp matcha to 2oz water to scale and pre-batch matcha, label, date and hold refrigerated if your volume requires. Shelf life is daily.

Description

Serving Size

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