RB | LONG ISLAND ICED TEA
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 3/4 flozlemonstrainedjuicewashed
- 1/2 flozGrand Marnier, orange liqueurRB | LONG ISLAND ICED TEA
- 1/2 flozwell vodkaRB | LONG ISLAND ICED TEA
- 1/2 flozwell rumRB | LONG ISLAND ICED TEA
- 1/2 flozwell tequilaRB | LONG ISLAND ICED TEA
- 1/2 flozwell ginRB | LONG ISLAND ICED TEA
- 1 scoopIceRB | LONG ISLAND ICED TEA
- 1 1/2 flozcoca colaRB | LONG ISLAND ICED TEA
- 1 wheellemonwashed1/4″ wheels
- 1
Combine lemon juice, cointreau, vodka, rum, tequila, gin and a scoop of Ice into a mixing glass.
- 2
Cap, then shake vigorously 10X, until chilled.
- 3
Remove cap.
- 4
Add coca cola.
- 5
Pour drink into a collins glass. The volume should be 1/4" from the rim of the glass. Add Ice as needed.
- 6
Garnish with a lemon wheel resting on top of the drink, as shown in the photo.
Description
1
Serving Size
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