RB | LILAC FIZZ

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine lemon juice, Lavender Syrup and the 1st scoop of Ice into a mixing glass.

  2. 2

    Cap, then shake vigorously 20X, until chilled.

  3. 3

    Remove cap.

  4. 4

    Add club soda.

  5. 5

    Fill a collins glass with the 2nd scoop of Ice.

  6. 6

    Strain drink over the Ice.

  7. 7

    Garnish with a lemon wheel on the rim of the glass, as shown in the photo.