RB | ICED TEA

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Fill a pint glass with Ice.

  2. 2

    Add Iced Tea.

  3. 3

    The volume should be 1/4" from the rim of the glass. Add Ice as needed.

  4. 4

    Garnish with a lemon wedge resting on top of the drink, as shown in the photo.

*Refills are complimentary, and should be serviced from a carafe.

Description

1

Serving Size

Shelf Life