RB | HOT TEA

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Gather all service accompaniments.

  2. 2

    Serve tea bag and spoon on the plate.

  3. 3

    Carefully add Hot Water to the top of the teapot.

  4. 4

    Upon delivery, recommend appropriate steep time.

*If tea selection is unknown upon ordering, present the tea box at the table.

Description

1

Serving Size

Shelf Life