RB | HOT BUTTERED RUM

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Heat glass mug with hot water.

  2. 2

    Once heated, add Hot Buttered Rum Mix, sailor jerry spiced rum, and hot water to mug.

  3. 3

    Stir slowly 15 times or until well mixed and slightly frothy.

Description

1

Serving Size

Shelf Life