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Recipes

RB | FRENCH PRESS

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Measure ground coffee into the French Press.

  2. 2

    Carefully add Hot Water to the top of the stainless retention ring.

  3. 3

    Gently stir to saturate all the grounds.

  4. 4

    Place top onto the French Press, but do NOT press.

  5. 5

    Set timer for 4 minutes.

  6. 6

    Gather all service accompaniments.

  7. 7

    Upon delivery, ensure the spout is facing away from the guest. Gently press French Press tamper down.

  8. 8

    Carefully pour coffee, allowing room for cream, if ordered.

*Coffee Beans should be ground fresh in the Ebar, using the French Press grind setting.

Description

1

Serving Size

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Shelf Life