RB | CLASS ACT for 2
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 1/4 flozluxardo syrupRB | CLASS ACT for 2
- 1 1/4 flozcampariRB | CLASS ACT for 2
- 2 1/2 flozcarpano antica sweet vermouthRB | CLASS ACT for 2
- 5 flozangel’s envy bourbonRB | CLASS ACT for 2
- 1 scoopIceRB | CLASS ACT for 2
- 4 spritzesSmoke – LiquidrecipeRB | CLASS ACT for 2
- 2 eachLarge Format Ice CubeRB | CLASS ACT for 2
- 2 eachorangewashed1″x3″ peel
- 2 eachluxardo cherriesRB | CLASS ACT for 2
- 2 eachstar aniseRB | CLASS ACT for 2
- 1
Combine luxardo syrup, campari, sweet vermouth, bourbon and a scoop of ice into a mixing glass.
- 2
Gently stir 20X, until chilled.
- 3
Strain drink into a carafe.
- 4
Spritz x2 DOF glasses with two spritzes of Liquid Smoke each.
- 5
Place one Large Format Ice Cube into each glass.
- 6
Skewer an orange peel around a luxardo cherry onto a bamboo pick, as shown in the photo. Repeat.
- 7
Stick one star anise into each cherry.
- 8
Place one skewer inside each glass.
- 9
Stack DOF glasses on top of each other, with the carafe placed on top of the stack, as shown in the photo.
- 10
Once at table, unstack and pour a small amount into each glass. Leave carafe on the table for the guests to refill their beverages as needed.
2.5x the portion of a single serving.
This is not for service to just 1 person, it is designed to be shared. Always follow Responsible Alcohol Service Guidelines.
Description
1
Serving Size
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