WW

Recipes

RB | BREWED COFFEE

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Gather all service accompaniments.

  2. 2

    Carefully dispense Brewed Coffee into the thermal carafe.

  3. 3

    Upon delivery, ensure the spout is facing away from the guest. Pull the trigger to release hot steam..

  4. 4

    Carefully pour coffee, allowing room for cream, if ordered.

*Refills are complimentary, and should be serviced from a thermal carafe.

Description

1

Serving Size

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Shelf Life