RB | BASIL CUCUMBER CRUSH
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 1/2 flozJuice – CucumberrecipeRB | BASIL CUCUMBER CRUSH
- 1 1/2 flozlimewashedjuicestrained
- 1 1/2 flozSyrup – SimplerecipeRB | BASIL CUCUMBER CRUSH
- 5 leavesfresh basilleaves
- 1/2 scoopIceRB | BASIL CUCUMBER CRUSH
- 4 flozclub sodaRB | BASIL CUCUMBER CRUSH
- 1/2 scoopIceRB | BASIL CUCUMBER CRUSH
- 1 leaffresh basilleaf
- 1
Combine Cucumber and lime juices, Simple Syrup, basil leaves and the 1st half scoop of Ice into a mixing glass.
- 2
Cap, then shake vigorously 20X, until chilled.
- 3
Remove cap.
- 4
Add club soda.
- 5
Add the 2nd half scoop of Ice into a collins glass.
- 6
Strain drink over the Ice.
- 7
Garnish with a basil leaf floating on top of the drink, as shown in the photo.
Description
1
Serving Size
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