RB | ALMOND MINT SODA
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 6 eachfresh mintleaves
- 2 flozlimewashedjuicestrained
- 2 flozgiffard orgeat syrupRB | ALMOND MINT SODA
- 1 scoopIceRB | ALMOND MINT SODA
- 5 flozclub sodaRB | ALMOND MINT SODA
- 1 scoopIceRB | ALMOND MINT SODA
- 1 eachfresh mintsprig
- 1
Combine mint leaves, lime juice, orgeat syrup and the 1st scoop of Ice into a mixing glass.
- 2
Cap, then shake vigorously 20X, until chilled.
- 3
Remove cap.
- 4
Add club soda.
- 5
Fill a collins glass with the 2nd scoop of Ice.
- 6
Double strain drink over the Ice.
- 7
Garnish with a mint sprig, as shown in the photo.
Description
1
Serving Size
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