RB | LAVENDER BLOSSOM

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine lime juice, lavender, cranberry juice, vodka, creme de violette and a scoop of Ice into a mixing glass.

  2. 2

    Cap, then shake vigorously 20X, until chilled.

  3. 3

    Remove cap.

  4. 4

    Garnish a chilled martini glass with lavender sugar on half the rim, as shown in the photo.

  5. 5

    Strain drink into the chilled glass.

  6. 6

    Drop a dehydrated orange floating in the center of the drink.