Sanitize all work areas, cutting boards, equipment and sinks used in preparation of this recipe.
Place potatoes onto unlined sheet trays.
Pierce the entire surface of each potato with a fork.
Bake potatoes in a preheated 350°F oven until tender, cooked through and a paring knife slips through the whole potato when inserted, about 60-90 minutes.
Carefully rotate the trays halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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