Place the tortilla and Tofu Chorizo onto their designated sections of the 400°F flattop for 1-2 minutes until warmed through. Flip and repeat.
Melt butter in a non-stick sauté pan. Add brunch eggs, season with S&P Mix. Begin to scramble with a spatula, then add the cheddar and continue to scramble until eggs are cooked through and cheese is melted.
Evenly distribute Salsa Roja onto the tortilla to within 1" of the edge, then transfer to the cutting board.
Using two flat metal spatulas, transfer the hot tofu onto the bottom 1/3rd of the tortilla.
Using the rubber spatula, transfer the cheesy scrambled eggs on top of the tofu.
Add Guacamole,
Fold the sides of the tortilla over the eggs as shown in the photo.
then roll like a burrito and
Place onto a parchment lined tray with a ramekin of Salsa Verde.
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