Picnic | S&P FRIES (Ketchup)
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 9 ozshoestring friesPicnic | S&P FRIES (Ketchup)
- 1/4 tspS&P MixrecipePicnic | S&P FRIES (Ketchup)
- 1 1/2 flozketchupPicnic | S&P FRIES (Ketchup)
- 0.9 ozfryer oiln/a
- 1
Place fries into a 350°F fryer. Cook until golden brown and crispy.
- 2
Drain well. Transfer immediately to a stainless-steel bowl.
- 3
Season with S&P and rosemary. Toss fries to ensure even coverage. Taste and adjust seasoning as needed.
- 4
Stack fries on plate, as shown in the photo.
- 5
Serve with a ramekin of ketchup next to the fries, as shown in the photo.
Description
1
Serving Size
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