Picnic | PEPPERONI FLATBREAD WITH HOT HONEY BUTTER

1 eachpinsa crustPicnic | PEPPERONI FLATBREAD WITH HOT HONEY BUTTER
1 tbspevooPicnic | PEPPERONI FLATBREAD WITH HOT HONEY BUTTER
1/8 tspS&P MixrecipePicnic | PEPPERONI FLATBREAD WITH HOT HONEY BUTTER
2 flozSauce – PizzarecipePicnic | PEPPERONI FLATBREAD WITH HOT HONEY BUTTER
2 1/2 ozpizza cheesePicnic | PEPPERONI FLATBREAD WITH HOT HONEY BUTTER
1/8 tspS&P MixrecipePicnic | PEPPERONI FLATBREAD WITH HOT HONEY BUTTER
16 slicespepperoniPicnic | PEPPERONI FLATBREAD WITH HOT HONEY BUTTER
1 tbspButter – Hot HoneyrecipePicnic | PEPPERONI FLATBREAD WITH HOT HONEY BUTTER

1
Using a squeeze bottle, evenly distribute evoo to within 1/2" from the edge of the crust. Season with S&P.
2
Spread an even layer of tomato sauce and then pizza cheese over the crust to within ½" from the edge of the crust.
3
Evenly distribute the pepperoni over the flatbread.
4
Bake for approximately 6-8 minutes, rotating to ensure even browning of the crust. Remove flatbread when it is golden brown and the crust has begun to bubble and crisp up.
5
Evenly distribute the warm Hot Honey over the flatbread.
6
Cut into 8 equal pieces, as shown in the photo. Transfer to a pizza board.

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