Picnic | KIDS CHICKEN TENDERS
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 3 eachchicken tendersPicnic | KIDS CHICKEN TENDERS
- 6 ozshoestring friesPicnic | KIDS CHICKEN TENDERS
- 3/8 ozfryer oiln/a
- 1 1/2 flozketchupPicnic | KIDS CHICKEN TENDERS
- 1 1/2 ozjumbo carrotwashedpeeled3″ x 3/8″ sticks
- 1 1/2 ozcelerywashed3″ x 3/8″ sticks
- 8 flozmilk, 2%*Note
- 1
Place chicken tenders and french fries in separate baskets of a 350°F fryer. Cook until both are heated through, golden brown and crisp, about 3-4 minutes.
- 2
Arrange chicken tenders on the left side of the plate, and french fries on the right side of the plate as shown in the photo.
- 3
Serve with a ramekin of ketchup and the customer's desired side and beverage, as shown in the photo.
*ADDITIONAL SAUCE OPTIONS | Dressing-Ranch, BBQ
All Picnic Kid’s menu items come with a choice of carrot and celery sticks, or an apple, or a banana; and a choice of beverage (water, apple juice, or milk).
Description
1
Serving Size
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