Picnic | KIDS BUTTERED NOODLES
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 6 ozPasta – Barilla, Protein Plus ElbowsrecipePicnic | KIDS BUTTERED NOODLES
- 1 1/2 tspunsalted butterPicnic | KIDS BUTTERED NOODLES
- 1 tspgrated parmesanPicnic | KIDS BUTTERED NOODLES
- 1 1/2 ozjumbo carrotwashedpeeled3″ x 3/8″ sticks
- 1 1/2 ozcelerywashed3″ x 3/8″ sticks
- 8 flozmilk, 2%*Note
- 1
Place pasta into a pasta blanching basket and place into boiling water for 15-30 seconds until heated through.
- 2
Drain well and place in a stainless-steel bowl. Add butter.
- 3
Gently toss until the butter melts and evenly coats the pasta.
- 4
Using a rubber spatula, transfer to the serving bowl.
- 5
Garnish with parmesan evenly distributed over the pasta.
- 6
Serve with the customer's desired side and beverage.
All Picnic Kid’s menu items come with a choice of carrot and celery sticks, or an apple, or a banana; and a choice of beverage (water, apple juice, or milk).
Description
1
Serving Size
—