Picnic | GARLIC PARMESAN CHICKEN WINGS
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 20 ozSalt & Pepper Chicken Wings – PreprecipePicnic | GARLIC PARMESAN CHICKEN WINGS
- 1/4 tspS&P MixrecipePicnic | GARLIC PARMESAN CHICKEN WINGS
- 4 tbspButter – CrostinirecipePicnic | GARLIC PARMESAN CHICKEN WINGS
- 2 tbspgrated parmesanPicnic | GARLIC PARMESAN CHICKEN WINGS
- 1 1/2 ozcelerywashedtrimmed3″ x 3/8″ sticks
- 1 1/2 ozjumbo carrotpeeledtrimmedwashed3″ x 3/8″ sticks
- 2 flozDressing – RanchrecipePicnic | GARLIC PARMESAN CHICKEN WINGS
- 1/4 tspfryer oilPicnic | GARLIC PARMESAN CHICKEN WINGS
- 1
Place Chicken Wings into a 350°f fryer for 2-3 minutes until heated through and crispy.
- 2
Transfer wings to a mixing bowl, then evenly distribute S&P Mix, Crostini Butter and grated parmesan over the wings, tossing to coat evenly.
- 3
Transfer wings to the serving bowl.
- 4
Serve with carrots, celery, and a ramekin of ranch dressing.
Description
1
Serving Size
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