Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Score tomatoes with an "X" pattern, slicing lengthwise halfway through the tomato, as shown in the photo. Do not cut through the whole tomato.
Combine all ingredients into a stainless-steel bowl.
Gently toss together to combine and evenly distribute the ingredients throughout the mixture. Taste and adjust seasoning as needed.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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