Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Heat Blended Oil in a heavy bottom pot or rondeau over high heat.
Add porcinis, shallots and thyme.
Cook until moisture evaporates, about 10 minutes.
Remove from the heat. Cool completely.
Combine all ingredients into a stainless-steel bowl.
Mix together until thoroughly combined and smooth. Taste and adjust seasoning as needed.
Transfer to piping bags. Cover, label, date and storage refrigerated.
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