Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Place dry swiss chard leaves onto a pre-heated grill. Sear until they have achieved light char marks on both sides, about 2 minutes.
Finely chop swiss chard leaves by hand. Transfer to a stainless-steel bowl.
Add remaining ingredients. Using a rubber spatula, mix together until thoroughly combined and smooth. Taste and adjust seasoning as needed.
Transfer to piping bags. Cover, label, date and storage refrigerated.
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