POLENTA FRIES
Prep Time:
Yield
1
Shelf Life
- 7 friesPolenta Fries – Preprecipe1/2″x4″ pieces
- 1/4 tspS&P MixrecipePOLENTA FRIES
- 1 tspgrated parmesanPOLENTA FRIES
- 2 flozAioli – TomatorecipePOLENTA FRIES
- 0.8 ozfryer oiln/a
- 7 piecesfresh basil3/4″ piecesfried
- 1
Place Polenta Fries into a 350°F fryer. Cook until golden brown and crispy, about 3 minutes.
- 2
Drain Fries and Transfer immediately to a stainless-steel bowl.
- 3
Season with S&P.
- 4
Stack Fries on the right side of the plate, as shown in the photo.
- 5
Evenly distribute parmesan over the Fries, as shown in photo. Carefully place the fried basil on top of the parmesan, as shown in the photo
- 6
Serve with a monkey dish of Tomato Aioli to the left of the Polenta Fries.
Description
1
Serving Size
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