Place cheese curds into a 350°F fryer. Cook until golden brown and crispy.
Drain well. Transfer immediately to a stainless-steel bowl.
Season with S&P. Toss cheese curds to ensure even coverage. Taste and adjust seasoning as needed.
Stack cheese curds on plate, as shown in the photo.
Serve with a monkey dish of warmed Pizza Sauce next to the cheese curds, as shown in the photo.
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